White Rice Flour

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Description

Bob’s Red Mill White Rice flour is stone ground to a fine consistency on cool and slow turning millstones. Bob’s Red Mill uses only the highest quality white rice for this flour to produce a smooth texture and a wholesome gentle flavor. This white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It’s also great for breading and thickening soups, sauces or gravies.

Additional information

Type	White Rice

Product Details

Stone ground
Smooth texture and gentle flavor

Bob's Red Mill White Rice flour is stone ground to a fine consistency on cool and slow turning millstones. Bob's Red Mill uses only the highest quality white rice for this flour to produce a smooth texture and a wholesome gentle flavor. This white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container 17

Serving Size ¼ cup (40 g)

Amount Per Serving

Calories 150

	% Daily Value*
Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 33 g	12%
Dietary Fiber 0 g	0%
Total Sugars 0 g
Added Sugars 0 g	0%
Protein 3 g
Vitamin D 0 mcg	0%
Calcium 1 mg	0%
Iron 0 mg	0%
Potassium 46 mg	0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

White rice.

Suggested Use:

ROTI, An Indian-Influenced Flatbread, 1 ½ cups Water, 1 Tbsp Oil, ½ tsp Salt, 1 cup Bob's Red Mill® White Rice Flour, Place water, oil and salt in a medium saucepan and bring to a simmer. Remove from heat and add flour. Immediately begin to mix vigorously until there are no clumps of flour remaining. Cover and let rest for 10 minutes., Remove the dough from the pot and place on a piece of parchment or waxed paper. Knead briefly with lightly oiled hands to form a ball, then roll the ball out into a cylinder. Divide into eight equal-sized pieces and shape each piece into a ball., Heat a nonstick skillet over medium-high heat. On parchment or waxed paper, roll each piece of dough into a 6-inch round. Cook each roti in the hot pan until browned, about 3 minutes per side. Serve hot or at room temperature. Store each roti between pieces of parchment or waxed paper., Makes eight 6-inch roti.

Storage Instructions:

Store in a cool, dry place.

Other Information:

Resealable package., Great for baking.