Vanilla Yellow Cake Mix

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Description

Bob’s Red Mill Gluten Free Vanilla Yellow Cake Mix is easy to prepare and makes a delicate, light texture cake or cupcakes. This versatile cake mix is made with a perfect blend of gluten free flours and starches. It can be easily transformed into recipes that call for a white cake.

Additional information

Type	Vanilla Yellow Cake

Product Details

Delicate, light texture
Gluten free
Vanilla yellow cake mix

Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix is easy to prepare and makes a delicate, light texture cake or cupcakes. This versatile cake mix is made with a perfect blend of gluten free flours and starches. It can be easily transformed into recipes that call for a white cake.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container about 11

Serving Size ¼ cup mix (50 g)

Amount Per Serving

Calories 180

	% Daily Value*
Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 220 mg	10%
Total Carbohydrate 45 g	16%
Dietary Fiber 0 g	0%
Total Sugars 24 g
Added Sugars 24 g	48%
Protein 0 g
Vitamin D 0 mcg	0%
Calcium 70 mg	6%
Iron 0 mg	0%
Potassium 21 mg	0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)

Suggested Use:

CAKE, 1 package Bob's Red Mill® Gluten Free Vanilla Yellow Cake Mix, 3 eggs, ½ cup melted Butter or Oil, ½ cup Water, Preheat oven to 325°F. Oil baking pans and line with parchment paper., In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula., Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

Storage Instructions:

Store in a cool, dry place.

Other Information:

Resealable Package