Stone Ground Teff Flour

234 People watching this product now!

Original price was: $9.19.Current price is: $2.76.

Type

Clear

Guaranteed Safe Checkout

Shop our discounted product with confidence. All duties covered, NO extra fees, taxes or tips.

954 Items sold in last

Description

Stone Ground Teff Flour from Bob’s Red Mill is a highly nutritious whole grain flour made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ, so it’s a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now you too can enjoy its light, unique flavor and bountiful nutrition. Substitute up to 25% teff flour per cup of wheat flour in your favorite baked goods recipes for added nutrition and teff’s unique and wholesome flavor.

Additional information

Type	Teff

Product Details

Adds whole-grain nutrition to baked goods
Nutty flavor

Stone Ground Teff Flour from Bob's Red Mill is a highly nutritious whole grain flour made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ, so it's a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now you too can enjoy its light, unique flavor and bountiful nutrition. Substitute up to 25% teff flour per cup of wheat flour in your favorite baked goods recipes for added nutrition and teff's unique and wholesome flavor.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container 16

Serving Size ¼ cup (35 g)

Amount Per Serving

Calories 130

	% Daily Value*
Total Fat 1 g	1%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 27 g	10%
Dietary Fiber 2 g	7%
Total Sugars 1 g
Added Sugars 0 g	0%
Protein 4 g
Vitamin D 0 mcg	0%
Calcium 63 mg	4%
Iron 2 mg	10%
Potassium 170 mg	4%

% Daily Value *

Ingredients

Whole Grain Teff.

Suggested Use:

OVERNIGHT INJERA: A traditional Ethiopian flatbread, 1 ½ cups Water, 1 cup Bob's Red Mill® Teff Flour, ½ tsp Salt, In a deep container with a lid, whisk together water, flour and salt. Cover and let rest in the refrigerator overnight or for at least 8 hours., To cook the injera, heat a nonstick pan over medium heat. Use a liquid measuring cup to pour the batter into the hot pan in a thin spiral. Let cook until bubbles begin to form on the surface and the top begins to darken and dry, 3-4 minutes. Keep warm or serve at room temperature., Makes 8-12 servings.

Storage Instructions:

Store in a cool, dry place., Keeps best if refrigerated or frozen after opening.

Other Information:

Tested and confirmed Gluten Free in our quality control laboratory., Resealable Package, 100% WHOLE GRAIN 35 g or more per serving