| Calories 15 | |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber 1 g | 4% |
| Protein 1 g | 2% |
| Vitamin A (as beta carotene) (from Blakeslea trispora, and spirulina) 4500 mcg RAE (15,000 IU) | 500% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]) 1010 mg | 1122% |
| Vitamin D (as cholecalciferol) (vegan D3) 25 mcg (1000 IU) | 125% |
| Vitamin E (as d-alpha tocopheryl succinate) 168 mg (250 IU) | 1120% |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2]) 100 mcg† | * |
| Thiamin (as thiamine HCI) 30 mg | 2500% |
| Riboflavin (as riboflavin) 30 mg | 2308% |
| Niacin (as niacinamide) 125 mg NE | 781% |
| Vitamin B6 (as pyridoxine HCI) 30 mg | 1765% |
| Folate (as calcium-L-5-methyltetrahydrofolate) 708 mcg DFE (425 mcg L-methylfolate) | 177% |
| Vitamin B12 (as methylcobalamin) 1000 mcg | 41,667% |
| Biotin 300 mcg | 1000% |
| Pantothenic Acid (as calcium pantothenate) 125 mg | 2500% |
| Choline (as bitartrate) 30 mg | 5% |
| Calcium (as citrate, di-calcium phosphate) 250 mg | 19% |
| Iodine (as potassium iodide) 150 mcg | 100% |
| Magnesium (as citrate) 30 mg | 7% |
| Zinc (as aminoate***) 15 mg | 136% |
| Selenium (as aminoate*** complex) 70 mcg | 127% |
| Copper (chlorophyllin; as aminoate*** complex) 4.5 mg | 500% |
| Manganese (as aminoate*** complex) 2 mg | 87% |
| Chromium (as aminoate*** complex) 120 mcg | 343% |
| Whole PhytoAlgae & Organic Mushroom Blend 800 mg | † |
| Proprietary complex of spirulina algae, Chlorella vulgaris, Euglena gracilis, Dunaliella salina, Lithothamnion calcareum, mushrooms: shiitake (Lentinula edodes), cordySM mushroom (Hericium erinaceus), maitake (Grifola frondosa), wood ear (Auricularia auricula), oyster mushroom (Pleurotus ostreatus) | |
| Multi Color Whole Food Blend 475 mg | † |
| Red and Green Whole Food Blend 160 mg | † |
| Carrot, grape seed extract, fructooligosaccharides (FOS) (from chicory root extract), red wine grape extract (alcohol free), astragalus root, Echinacea purpurea root, ligustrum berry, schizandra berry, milk thistle seed, green tea (decaffeinated) (Camellia sinensis leaf), peach, apple, cranberry (Vaccinium macrocarpon fruit), tomato juice, strawberry, watermelon, noni extract (Morinda citrifolia fruit), mangosteen (Garcinia mangostana fruit), orange juice (Citrus sinensis fruit), apricot fruit pulp, camu camu (Myrciaria dubia fruit), papaya, red raspberry, cayenne pepper, quinoa, broccoli, celery seed, cabbage, juniper berry, parsley, thyme, rice husk, bilberry, cucumber, olive, green coffee bean extract, purple carrot extract, nopal cactus, spinach, pea protein, fenugreek seed extract | * |
| Yellow Whole Food Blend 120 mg | |
| Banana, pineapple, guava, mango, grapefruit, pear, Oregon grape root, dandelion root, clove, fennel seed, lemongrass, rosemary, watercress stem & leaf, pumpkin seed, hops flower extract, annatto seed extract, tangerine, oregano, cinnamon, kiwi juice, apple cider vinegar | |
| Organic Whole Food Complex 70 mg | |
| Amla fruit and extract, guava leaf extract, holy basil leaf extract, lemon peel extract | |
| White Whole Food Blend 70 mg | |
| Apple pectin, arabinogalactan (Larix spp. heartwood), onion bulb, artichoke leaf extract, Phaseolus vulgaris bean extract, rice protein, lemon peel, garlic extract, ginger, cauliflower, date fruit, turnip leaf, white tea extract, potato extract, tapioca starch (Manihot esculenta root), horseradish root, parsnip, sage leaf, konjac root extract, chicory root fiber extract, acacia gum (Acacia senegal), bamboo | |
| Blue Whole Food Blend 55 mg | |
| Agave juice, açai berry extract, pomegranate juice, fig fruit, plum,blueberry (Vaccinium corymbosum fruit), passion fruit juice, lingonberry extract, beet root juice, black cherry (Prunus serotina), elderberry fruit extract, acerola extract (Malpighia glabra fruit), carob pod, rhubarb root, rose hips (Rosa canina fruit), hibiscus flower, kale, prune fruit | |
| Amino Acids (from spirulina and mineral aminoates) 510 mg | † |
| Whole Food Omega Fatty Acid and Prebiotic Blend 140 mg | † |
| Prebiotic vegetable cellulose and citrus pectin cellulose and (spirulina, black currant juice, sunflower seed oil powder, borage, chia, flax [supplying 50 mg of Omega-3, Omega-9, and other healthful fatty acids]) | |
| Antioxidant Blend 50 mg | † |
| MSM (methylsulfonylmethane), glutathione, Alpha-lipoic acid, grape skin extract (std. polyphenols), turmeric (std. curcumin), R-lipoic acid | |
| Coenzyme Q10 50 mg | † |
| Inositol 50 mg | † |
| Enzyme Blend 45 mg | † |
| Bromelain (from pineapple fruit) mg†(80 gelatin digesting units), papain (from papaya fruit), betaine HCl, lipase, lactase, amylase, protease, cellulaseBioflavonoid Complex (from Citrus limon, Citrus sinensis) (active 48% [14.4 mg] flavanones, flavanols, flavones and related phenolic compounds) 30 mg†; Korean Ginseng Root (Panax ginseng) 25 mg†; PABA (para-aminobenzoic acid) 25 mg†; Trans-Resveratrol (from standardized extracts of Polygonumcuspidatum root) 17 mg†;Quercetin (from Dimorphandra mollis) 10 mg† | |
| Trace Mineral Complex | |
| (soluble prehistoric plant-based minerals) 10 mg†; Chlorophyll (from mulberry leaf–derived sodium copper chlorophyllin and spirulina) 7.5 mg†; Rutin (from Sophora japonicaflower bud) 5 mg†; Hesperidin (from Citrus sinensis whole fruit)5 mg†; Lycopene 2.5 mg†; Lutein (active carotenoid from marigold flower extract) 2 mg†; | |
| Full Spectrum Probiotic Blend | |
| (28 million viable cells at time of manufacture) Bifidobacterium lactis, Lactobacillus acidophilus, Lactococcus lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus brevis, Lactobacillus rhamnosus, Bifidobacterium bifidum,Bacillus coagulans (Lactobacillus sporogenes) 1 mg†; Boron (as citrate) 1 mg†; Policosanol 200 mcg† | |
