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Organic Steel Cut Oats

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Description

Bob’s Red Mill Organic Whole Grain Steel Cut Oats (also known as Irish or pinhead oats) are freshly milled from high protein, whole grain oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture. Try some Organic Steel Cut Oats today!

Additional information
TypeOriginal
Product Details
  • A nutritious hot cereal made from certified organic oats
  • Makes a full-bodied and healthy hot cereal to start your morning right

Bob's Red Mill Organic Whole Grain Steel Cut Oats (also known as Irish or pinhead oats) are freshly milled from high protein, whole grain oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture. Try some Organic Steel Cut Oats today!

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container 15

Serving Size ¼ cup (44g)

Amount Per Serving
Calories 170
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 14%
Total Sugars 1g
Added Sugars 0g 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 14mg 2%
Iron 1mg 6%
Potassium 162mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Organic Whole Grain Oats.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

MAKE MY AWARD-WINNING OATMEAL® AT HOME: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes., STEEL CUT OATS IN THE SLOW COOKER: Combine 4 cups water, 1 cup oats and ½ tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.