Organic Medium Grind Cornmeal

Suggested Use:

CORNBREAD, 1 cup Bob's Red Mill® Organic Medium Grind Cornmeal, 1 1/3 cups Buttermilk, 1 cup Unbleached All-Purpose Flour, ¼ cup Sugar, 2 tsp Baking Powder, ½ tsp Baking Soda, ½ tsp Salt, 2 Eggs, ¼ cup melted Butter, cooled, Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375℉. Spray 8 x 8-inch baking pan and set aside. Mix together flour, sugar, baking powder, baking soda and salt. Add to the cornmeal mixture along with the eggs and melted butter. Mix until thoroughly combined. Transfer to the prepared pan and bake until gold and a toothpick inserted in the center comes out clean, 25-30 minutes. Let cool slightly before serving. Makes 12 servings., For Muffins: Line a standard 12-serving muffin tin or a large 6-serving muffin tin with paper liners, then spray with pan spray. Bake for 15 minutes for standard muffins or 20 minutes for large.

Storage Instructions:

Store in a cool, dry place., Keeps best refrigerated or frozen after opening.

Other Information:

Resealable Package, Whole Grain, Stone Ground, Kosher Pareve

Certifier:

Certified Organic by QAI