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Odor Controlled Garlic

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Original price was: $16.49.Current price is: $4.95.

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Description

Swanson Odor-Controlled Garlic is an effective way to get the benefits of garlic without the negative odor that comes along with many garlic supplements. Each capsule delivers 500 mg of garlic to benefit cardiovascular health without the lingering smell on your breath. The allicin in garlic may also support the immune system by producing more natural killer (NK) cells in the blood.

Additional information
Size200 Capsules
Product Details
  • Supports cardiovascular health
  • Helps maintain healthy circulation
  • Reinforces the body's defense system by producing more Natural Killer cells in the blood

Swanson Odor-Controlled Garlic is an effective way to get the benefits of garlic without the negative odor that comes along with many garlic supplements. Each capsule delivers 500 mg of garlic to benefit cardiovascular health without the lingering smell on your breath. The allicin in garlic may also support the immune system by producing more natural killer (NK) cells in the blood.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Supplement Facts

Serving Size 1 Capsule

Servings Per Container 200

Amount Per Serving % Daily Value
Odor-Controlled Garlic (Allium sativum) (bulb) 500 mg *

*Daily Value not established.

Other Ingredients: Gelatin, rice flour, magnesium stearate, silica.

Suggested Use: As a dietary supplement, take one capsule three times per day with food and water.

Warning: For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

Storage Instructions: Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.

Country of Origin: Made in Canada

FAQ
  1. What is allicin, and why is it important?
    Allicin is a sulfur-containing compound that forms when garlic is crushed, chopped, or processed. It is responsible for garlic's distinctive aroma and many of its biological activities. Allicin and related sulfur compounds provide antioxidant activity that helps protect cells from oxidative stress and support healthy blood vessel function. Because allicin is naturally unstable, many garlic supplements are standardized or specially processed to help deliver consistent levels of garlic's beneficial sulfur compounds.
  2. When is the best time to take garlic supplements?
    Garlic supplements are generally best taken with a meal, unless the product label directs otherwise. Taking garlic with food may help reduce the likelihood of stomach discomfort while supporting consistent daily use. Because the benefits of garlic are associated with regular supplementation over time rather than the time of day it is taken, consistency is more important than taking it in the morning or evening.
  3. Why choose garlic supplements instead of fresh garlic?
    Garlic supplements provide a convenient, standardized source of garlic's naturally occurring sulfur compounds without the preparation required for fresh garlic. The amount of allicin formed in fresh garlic can vary depending on how it is prepared and cooked, since heat and processing can affect its formation. A quality garlic supplement is formulated to deliver a more consistent amount of key bioactive compounds from serving to serving, making it an easy way to incorporate garlic into your daily wellness routine.
  4. Is Swanson Odor-Controlled Garlic suitable for special diets?
    Swanson Odor-Controlled Garlic is made with non-GMO ingredients and is dairy free, making it a good choice for many dietary preferences. However, because the capsule contains gelatin, it is not suitable for vegan or vegetarian diets. This product is also not gluten free.