Finely Ground Tapioca Flour

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Description

Tapioca flour, also known as tapioca starch, is a slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and so much more. Finely Ground Tapioca Flour from Bob’s Red Mill is also an excellent ingredient for gluten-free baking. It promotes browning and makes crispy crusts.

Additional information

Type	Tapioca

Product Details

Starchy, slightly sweet flour
Also known as tapioca starch
Thickening agent in soups, sauces and pie fillings

Tapioca flour, also known as tapioca starch, is a slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and so much more. Finely Ground Tapioca Flour from Bob's Red Mill is also an excellent ingredient for gluten-free baking. It promotes browning and makes crispy crusts.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container 15

Serving Size ¼ cup (30 g)

Amount Per Serving

Calories 110

	% Daily Value*
Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 27 g	10%
Dietary Fiber 0 g	0%
Total Sugars 0 g
Added Sugars 0 g	0%
Protein 0 g
Vitamin D 0 mcg	0%
Calcium 7 mg	0%
Iron 0 mg	0%
Potassium 5 mg	0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tapioca.

Allergen Information

Manufactured in a facility that also uses tree nuts and soy.

Suggested Use:

EASY BRAZILIAN CHEESE BREAD, These chewy, cheesy bread rolls are our version of Pão de Queijo, a popular Brazilian snack., 1 Egg, ¼ cup Olive oil, 2/3 cup Milk, 1 ½ cups Bob's Red Mill Tapioca Flour, ½ cup grated Cheddar Cheese, ½ tsp Salt, Preheat oven to 400℉. Grease a standard muffin pan with butter or non-stick cooking spray. Combine all ingredients in a blender. Pulse until ingredients are completely combined, stopping to scrape down sides of the blender with a spatula as needed. Pour batter into muffin tins, filling each on a little over halfway. Bake for about 20 minutes, until the tops of the buns are lightly browned. Cool for 2 minutes before removing from pan. Serve immediately., Makes 12 rolls.

Storage Instructions:

Store in a cool, dry place. Keeps best sealed for freshness.

Other Information:

Tested and confirmed Gluten Free by our quality control laboratory., SOURCED Non-GMO PLEDGE, Resealable Package, Grain free, Perfect for baking