Cornbread & Muffin Mix

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Description

Stone ground, Bob’s Red Mill Cornbread and Muffin Mix makes piping hot, golden cornbread and muffins. It’s made from whole grain corn, whole wheat flour and other all natural ingredients. Fluffy, wholesome and rich with down home goodness, it’s an easily prepared, old-fashioned complement for any meal.

Additional information

Type	Cornbread and Muffin

Product Details

Made with whole grain corn and whole wheat flour
An easy way to make delicious cornbread

Stone ground, Bob's Red Mill Cornbread and Muffin Mix makes piping hot, golden cornbread and muffins. It's made from whole grain corn, whole wheat flour and other all natural ingredients. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned complement for any meal.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container 12

Serving Size 1/3 cup mix (55g)

Amount Per Serving

Calories 200

	% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 650mg	28%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	14%
Total Sugars 6g
Added Sugars 5g	10%
Protein 6g
Vitamin D 0mcg	0%
Iron 1mg	6%
Potassium 214mg	4%
Vitamin C 35 mg	2%

% Daily Value *

Ingredients

Whole Grain Cornmeal, Whole Wheat Flour, Sugar, Buttermilk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda

Allergen Information

CONTAINS: Wheat, Milk

Suggested Use:

CLASSIC CORNBREAD:, 1 package Bob's Red Mill® Cornbread & Muffin Mix, 2 ½ cups Water, 2 Eggs, ½ cup Oil, Preheat oven to 350°F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, eggs and oil. Mix until just blended. Bake for 30 minutes, until golden brown.

Storage Instructions:

Store in a cool, dry place.