Yogurt Starter

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Description

Yogourmet Yogurt Starter Culture is an easy way to make homemade yogurt in your own kitchen. This one box is enough to make up to six quarts of yogurt. Homemade yogurt with Yogourmet is easy, natural and delicious. Try it! It’s a great family activity based on healthy eating.

Preservative free. Make this yogurt with cow’s milk or, alternatively, milk from other sources may be used. Keep refrigerated.

Product Details

Make homemade yogurt easily
Makes six quarts
4.5 hour incubation

Yogourmet Yogurt Starter Culture is an easy way to make homemade yogurt in your own kitchen. This one box is enough to make up to six quarts of yogurt. Homemade yogurt with Yogourmet is easy, natural and delicious. Try it! It's a great family activity based on healthy eating.

Preservative free. Make this yogurt with cow's milk or, alternatively, milk from other sources may be used. Keep refrigerated.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container 18

Serving Size 1/3 sachet (1 g)

Amount Per Serving

Calories 5

	% Daily Value*
Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Sodium 5 mg	0%
Total Carbohydrate 1 g	0%
Dietary Fiber 0 g	0%
Total Sugars 1 g
Added Sugars 0 g	0%
Protein 0 g

Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Active bacterial cultures (L. bulgaricus, S. thermophilus, L. acidophilus), maltodextrin and sugar.

Allergen Information

Contains: Milk

Suggested Use:

Directions, Use one sachet per liter (quart) of milk., Heat one liter of milk to 82°C (180°F) or bring to a boil. Let it cool down to 42-44°C (108-112°F)., Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well., Incubate 4 to 5 hours or until the yogurt has reached the desired firmness., Refrigerate for about 8 hours to stop the incubation process., Intended to make yogurt with cow milk. Alternatively, milk from other sources may be used.

Storage Instructions:

Keep refrigerated.

Other Information:

Kosher certified, Gluten free, No preservatives