Xanthan Gum

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Description

Bob’s Red Mill Xanthan Gum is perfect for gluten-free baking. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen.

Product Details

Excellent all-purpose thickener
Perfect for gluten-free baking

Bob's Red Mill Xanthan Gum is perfect for gluten-free baking. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container about 25

Serving Size 1 Tbsp (9 g)

Amount Per Serving

Calories 30

	% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 350mg	15%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	0%
Total Sugars 0g
Added Sugars 0g	0%
Protein 1g
Vitamin D 0mcg	0%
Calcium 5mg	0%
Iron 0mg	0%
Potassium 29mg	0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Xanthan Gum.

Allergen Information

Manufactured in a facility that also uses tree nuts and soy.

Suggested Use:

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp xanthan gum., Baked Good • Quantity of Xanthan Gum to Use, Cookies • ¼ tsp per cup of flour, Cakes • ½ tsp per cup of flour, Muffins and Quick Breads • ¾ tsp per cup of flour, Breads • 1 to 1 ½ tsp per cup of flour, Pizza Crust • 2 tsp per cup of flour, If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into larger batch. This will eliminate clumping.

Storage Instructions:

Store in a cool, dry place., Keeps best when sealed for freshness.

Other Information:

Tested and confirmed Gluten Free in our quality control laboratory., Resealable Package