| Calories 15 | |
| Total Carbohydrate 3 g | 1%** |
| Dietary Fiber 1 g | 4%** |
| Protein 1 g | 2%** |
| Vitamin A (as beta carotene) 3000 mcg RAE (10,000 IU) | 333% |
| Vitamin C (as ascorbic acid) 1,000 mg | 1,111% |
| Vitamin D (cholecalciferol [D3]) 17.5 mcg (700 IU) | 88% |
| Vitamin E (as d-alpha tocopheryl succinate) 134 mg ∝TE (200 IU) | 893% |
| Thiamin (as thiamine HCl) (vitamin B1) 25 mg | 2,083% |
| Riboflavin (vitamin B2) 25 mg | 1,923% |
| Niacin (as niacinamide) 40 mg NE | 250% |
| Vitamin B6 (as pyridoxine HCl) 25 mg | 1,471% |
| Folate (as calcium-L-5-methyltetrahydrofolate) 667 mcg DFE (400 mcg L-methylfolate) | 167% |
| Vitamin B12 (as methylcobalamin) 200 mcg | 8,333% |
| Biotin 100 mcg | 333% |
| Pantothenic Acid (as calcium pantothenate) 60 mg | 1,200% |
| Choline (as bitartrate) 30 mg | 5% |
| Calcium (as aminoate complex) 200 mg | 15% |
| Iron (as aminoate complex, ascorbate) 4.5 mg | 25% |
| Iodine (as potassium iodide) 150 mcg | 100% |
| Magnesium (as aminoate complex) 100 mg | 24% |
| Zinc (as aminoate complex, picolinate) 15 mg | 136% |
| Selenium (as aminoate complex) 25 mcg | 45% |
| Copper (as aminoate complex) 0.5 mg | 56% |
| Manganese (as aminoate complex) 2 mg | 87% |
| Chromium (as aminoate complex) 20 mcg | 57% |
| Molybdenum (as glycinate chelate) 11 mcg | 24% |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2}) 50 mcg | † |
| Red Lightning Proprietary Blend 500 mg | † |
| (31 whole foods) – apple, açai (cabbage palm) (Euterpe oleracea berry), apricot, mango, cranberry (Vaccinium macrocarpon), orange, peach, pear, plum, tomato, pineapple, strawberry, black currant juice, mangosteen (Garcinia mangostana fruit), pomegranate (Punica granatum), beet juice, black raspberry, red bell pepper, elderberry (Sambucus nigra), nopal cactus, bilberry, pea protein, watermelon, blueberry (Vaccinium corymbosum), guava, goji juice (Lycium barbarum berry), fenugreek seed, carrot, red raspberry, noni (Morinda citrifolia fruit), red grape | |
| Spirulina 500 mg | † |
| Proprietary Antioxidant Blend 125 mg | † |
| MSM (methylsulfonylmethane), vegan L-cysteine, grape seed (Vitis vinifera) extract (std. proanthocyanidins), turmeric (std. curcuminoids) | |
| Whole Food Fatty Acid Rich Blend 93 mg | † |
| Octadecanoic and hexadecenoic acids, black currant juice, sunflower seed oil powder | |
| Bioflavonoid Complex (from Citrus limon/sinensis. whole fruit) (active flavanols, flavanones & flavones [30 mg]) 60 mg | † |
| Korean Ginseng Root (Panax ginseng) 50 mg | † |
| Inositol 30 mg | † |
| Quercetin (from Dimorphandra mollis) 30 mg | † |
| Papain (from papaya fruit) 30 mg | † |
| Rutin (from Sophora japonica leaf) 25 mg | † |
| Betaine (HCl) 25 mg | † |
| Apple Pectin 20 mg | † |
| PABA (para-aminobenzoic acid) 15 mg | † |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) 12 mg | † |
| Multi Color Whole Food Lightning Proprietary Blend 12 mg | † |
| Thyme, astragalus root, Echinacea angustifolia, ligustrum berry, schisandra fruit, grape skin extract, green tea extract (decaffeinated), banana, purple carrot, dandelion root, fructooligosaccharides (FOS), kale, shiitake mushroom, acerola, agave, annatto seed, apple cider vinegar, red seaweed (Lithothamnion spp.), bamboo, bladderwrack (Fucus vesiculosus), broccoli, rice husk, carob, celery seed, chlorella (Chlorella vulgaris) (broken cell), citrus pectin cellulose, fennel, cucumber, grape juice, cabbage, green coffee bean, hibiscus, hijiki (Sargassum fusiforme), holy basil, hops, horseradish, olive fruit, chicory root, juniper berry, kiwi, kombu (Laminaria setchellii), lemongrass, lingonberry, konjac root fiber, nori (Porphyra yezoensis), amla, brown rice syrup solids, chia, cinnamon, clove, flax, oregano leaf, prune, papaya, parsley, parsnip, pumpkin seed, rhubarb, rosemary, sage, spinach leaf, red wine grape, tangerine, wakame (Alaria esculenta), watercress, date, cauliflower, cherry fruit extract (Prunus cerasus), fig, garlic, ginger, grapefruit, honeydew melon, onion, passion fruit, artichoke, potato, strawberry, turnip, white tea, blackberry | |
| Hesperidin (from Citrus sinensis whole fruit) 10 mg | † |
| Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) 6 mg | † |
| Amylase (from Aspergillus oryzae fermentation) 5 mg | † |
| Lipase (from Aspergillus niger fermentation) 5 mg | † |
| Lycopene 2.5 mg | † |
| Lutein (active carotenoid from marigold flower extract)†† 1.5 mg | † |
| Policosanol 200 mcg | † |
