Description

What if we could sweeten foods and beverages without sucrose (table sugar) and without chemical sugar substitutes (like aspartame or sucralose)? What if there was a sugar that not only sweetens but enhances flavor? And what if that sugar was actually good for you? Introducing trehalose (tree-UH-lowz), a sugar product now available for home use for the first time since its discovery over 175 years ago. Trehalose is sweet and energizing! This multi-functional sugar is a disaccharide consisting of two glucose molecules, and when metabolized, it releases both molecules—twice the glucose other forms of stored sugar release. This translates into quick energy. Sometimes trehalose is referred to as “mushroom sugar” because it is found in significant amounts in certain mushrooms. But the compound appears also in fungi like yeast, in seeds, in algae and in “resurrection plants”—desert plants that survive long periods of drought yet spring to life when provided moisture. As a sweetener, trehalose does not interfere with natural flavors and does not produce a rapid rise in blood glucose seen with sucrose and other sugars. The enzyme that digests trehalose is found primarily in the small intestine, which means it is not fully metabolized until 2 or 3 hours after digestion. This slow process may also be the key to sustained energy trehalose appears to offer.

Trehalose Tips: For cooking and baking, replace sugar one for one with trehalose. Because trehalose is only about half as sweet as sugar, you may wish to replace only a portion of the sugar in your recipe with trehalose. For instance, try 1 tablespoon of sugar to one half cup of trehalose. Experiment until you find what works or tastes best for you. Note: trehalose will not brown like sugar, which can be overcome by leaving some sugar in the recipe and/or by brushing the outer surface of your baked goods with a simple sugar solution.

Product Details

100% pure trehalose, a multi-functional sugar
Quick-energy disaccharide naturally occurring in fungi and plants
May be used in cooking and baking to replace sugar

What if we could sweeten foods and beverages without sucrose (table sugar) and without chemical sugar substitutes (like aspartame or sucralose)? What if there was a sugar that not only sweetens but enhances flavor? And what if that sugar was actually good for you? Introducing trehalose (tree-UH-lowz), a sugar product now available for home use for the first time since its discovery over 175 years ago. Trehalose is sweet and energizing! This multi-functional sugar is a disaccharide consisting of two glucose molecules, and when metabolized, it releases both molecules—twice the glucose other forms of stored sugar release. This translates into quick energy. Sometimes trehalose is referred to as "mushroom sugar" because it is found in significant amounts in certain mushrooms. But the compound appears also in fungi like yeast, in seeds, in algae and in "resurrection plants"—desert plants that survive long periods of drought yet spring to life when provided moisture. As a sweetener, trehalose does not interfere with natural flavors and does not produce a rapid rise in blood glucose seen with sucrose and other sugars. The enzyme that digests trehalose is found primarily in the small intestine, which means it is not fully metabolized until 2 or 3 hours after digestion. This slow process may also be the key to sustained energy trehalose appears to offer.

Trehalose Tips: For cooking and baking, replace sugar one for one with trehalose. Because trehalose is only about half as sweet as sugar, you may wish to replace only a portion of the sugar in your recipe with trehalose. For instance, try 1 tablespoon of sugar to one half cup of trehalose. Experiment until you find what works or tastes best for you. Note: trehalose will not brown like sugar, which can be overcome by leaving some sugar in the recipe and/or by brushing the outer surface of your baked goods with a simple sugar solution.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container about 90

Serving Size 1 level scoop (5g)

Amount Per Serving

Calories 20

	% Daily Value*
Total Fat 0g	0%
Sodium 0mg	0%
Total Carbohydrate 4.5g	2%
Total Sugars 4.5g
Added Sugars 4.5g	9%
Protein 0g

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.

Ingredients

Trehalose.

Suggested Use:

Mix one scoop (5g) in your favorite food or beverage. Replace sugar approximately 2:1, e.g., 2 teaspoons of Trehalose for 1 teaspoon sugar. For further information, call Swanson Customer Service at 1-800-451-9304 or visit our website . Scoop included.

FAQ

What is trehalose, and how does it support energy production?
Trehalose is a naturally occurring disaccharide made up of two glucose molecules. Found naturally in mushrooms, yeast, and certain plants, it serves as a source of carbohydrate energy that supports normal cellular energy metabolism. Swanson Trehalose provides 100% pure trehalose powder to help support everyday energy needs and an active lifestyle.
What are the benefits of taking trehalose?
Trehalose is commonly used to support healthy energy metabolism and overall wellness. Because it is metabolized into glucose, it provides a convenient source of carbohydrate energy for normal cellular function. It is also valued as a versatile ingredient that can be incorporated into beverages, recipes, and sports nutrition routines.
Is trehalose the same as table sugar?
No. Although both are carbohydrates, trehalose and table sugar (sucrose) have different structures. Trehalose consists of two glucose molecules, while sucrose contains one glucose and one fructose molecule. Trehalose is also less sweet than sucrose and is commonly used as an alternative sweetener in foods and beverages.
How can I use Swanson Trehalose Powder?
Swanson Trehalose Powder mixes easily into water, coffee, tea, smoothies, protein shakes, and other beverages. It can also be used in cooking and baking as an alternative to table sugar, adding mild sweetness while serving as a convenient source of carbohydrate energy. Always use according to the directions on the product label.
Where does trehalose come from?
Trehalose is a naturally occurring disaccharide (double sugar) found in foods such as mushrooms, yeast, seaweed, and certain plants and microorganisms. Commercial food- and supplement-grade trehalose, including the trehalose used in Swanson Trehalose Powder, is typically produced from non-GMO starch through a natural enzymatic process that creates a highly purified form of this carbohydrate. Trehalose provides a convenient source of carbohydrate energy to support normal cellular energy metabolism and overall wellness as part of a balanced diet and healthy lifestyle.
Is Swanson Trehalose Powder suitable for special dietary needs?
Yes. Swanson Trehalose Powder is vegan and non-GMO, making it a convenient choice for individuals following plant-based or non-GMO lifestyles. This formula contains 100% pure trehalose without animal-derived ingredients or genetically modified ingredients, providing a versatile source of carbohydrate energy that can be easily mixed into beverages, smoothies, or recipes to support everyday energy metabolism and overall wellness.