Active Dry Yeast

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Description

If you want warm, soft, fresh homemade bread, you need active dry yeast. Bob’s Red Mill delivers premium quality Active Dry Yeast in a convenient resealable 8-ounce package. Active dry yeast consumes sugars and starches, producing carbon dioxide gas and other compounds that ultimately cause bread to rise. When resealed and refrigerated, Bob’s Red Mill Active Dry Yeast will stay active for months.

Product Details

A baking essential
Resealable package
Gluten free and kosher

If you want warm, soft, fresh homemade bread, you need active dry yeast. Bob's Red Mill delivers premium quality Active Dry Yeast in a convenient resealable 8-ounce package. Active dry yeast consumes sugars and starches, producing carbon dioxide gas and other compounds that ultimately cause bread to rise. When resealed and refrigerated, Bob's Red Mill Active Dry Yeast will stay active for months.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container 284

Serving Size ¼ tsp (0.8 g)

Amount Per Serving

Calories 5

	% Daily Value*
Total Fat 0 g	0%
Sodium 0 mg	0%
Total Carbohydrate 0 g	0%
Dietary Fiber 0 g	0%
Protein 0 g
Calcium 1 mg	0%
Potassium 14 mg	0%

Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D and iron.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Yeast, Sorbitan Monostearate

Suggested Use:

2 ¼ tsp active dry yeast equals one 7 gram yeast packet., 2 ¼ tsp active dry yeast equals 4 ½ tsp fresh cake yeast., Proof active dry yeast in warm water (about 110° F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation., Close package securely and keep refrigerated, and it will stay active for months, HIGH ALTITUDE TIPS, Reduce yeast by ¼ tsp., Bread will rise faster at high altitudes so rise time may need to be reduced.

Storage Instructions:

Store in a cool, dry place. Keeps best refrigerated.

Other Information:

GLUTEN FREE, KOSHER PAREVE, Resealable Package