Organic Stone Ground White Rice Flour

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Description

Bob’s Red Mill White Rice Flour is organic and stone ground. It is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. Bob’s Red Mill uses only the highest quality white rice for this flour to make a smooth texture and a wholesome, gentle flavor. This Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It’s also great for breading and thickening soups, sauces or gravies.

Additional information

Type	White

Product Details

Stone ground rice flour
Gluten free & organic

Bob's Red Mill White Rice Flour is organic and stone ground. It is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. Bob's Red Mill uses only the highest quality white rice for this flour to make a smooth texture and a wholesome, gentle flavor. This Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Nutrition Facts

Servings Per Container 17

Serving Size ¼ cup (40 g)

Amount Per Serving

Calories 150

	% Daily Value*
Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 34 g	12%
Dietary Fiber 0 g	0%
Total Sugars 0 g
Added Sugars 0 g	0%
Protein 2 g
Vitamin D 0 mcg	0%
Calcium 1 mg	0%
Iron 0 mg	0%
Potassium 49 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Organic White Rice.

Suggested Use:

ROTIAn Indian-Influenced Flatbread, 1 ½ cups Water, 1 Tbsp Oil, ½ tsp Salt, 1 cup Bob's Red Mill® Organic White Rice Flour, Place water, oil and salt in a medium saucepan and bring to a simmer. Remove from heat and add flour. Immediately begin to mix vigorously until there are no clumps of flour remaining. Cover and let rest for 10 minutes., Remove the dough from the pot and place on a piece of parchment or waxed paper. Knead briefly with lightly wiled hands to form a ball, then roll the ball out into a cylinder. Divide into eight equal-sized pieces and shape each piece into a ball., Heat a nonstick skillet over medium-high heat. On parchment or waxed paper, roll each piec of dough into a 6-inch round. Cook each roti in the hot pan until browned, about 3 minutes per side. Serve hot or at room temperature. Store each roti between pieces of parchment or waxed paper., Makes eight 6-inch roti.

Storage Instructions:

Store in a cool, dry place.

Certifier:

Certified Organic by QAI