Ginkgo & Decaf Green Tea

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Original price was: $6.49.Current price is: $1.95.

Flavor

Ginkgo

Type

Clear

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Description

Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Triple Leaf Tea’s Chinese Ginkgo & Naturally Decaffeinated Green Tea is naturally decaffeinated using a carbon dioxide process that maintains green tea’s beneficial antioxidants. This tea is made from revered Chinese herbs, including ginkgo, ginseng, eleuthero, astragalus, poria, fo-ti and licorice root. Ginseng features natural ginsenosides and eleuthero features eleutherosides, similar in proprieties to ginsenosides. Chinese herbalists considered them to be healthy herbs that lift the spirits (chi). Experts recommend drinking three or more cups of green tea a day.

Additional information

Flavor	Ginkgo
Type	Decaffeinated

Product Details

Energizing decaffeinated green tea
Features ginkgo, ginseng and more
Plus traditional Chinese herbs

Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Triple Leaf Tea's Chinese Ginkgo & Naturally Decaffeinated Green Tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. This tea is made from revered Chinese herbs, including ginkgo, ginseng, eleuthero, astragalus, poria, fo-ti and licorice root. Ginseng features natural ginsenosides and eleuthero features eleutherosides, similar in proprieties to ginsenosides. Chinese herbalists considered them to be healthy herbs that lift the spirits (chi). Experts recommend drinking three or more cups of green tea a day.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Facts

Servings Per Container 20

Ingredients: Ginkgo leaf, Decaffeinated green tea leaf, Poria fruiting body, Fo-ti (he shou wu) root, Licorice root, American ginseng root, Astragalus root, Eleuthero (Siberian ginseng) root.

Directions: HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently.ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice.For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal taste.For a delicious change, try it with lemon and honey, or your favorite sweetener.

Country of Origin: Blended & packed in California, U.S.A.

Additional Product Information: Tea bags: oxygen bleached.Boxes: recycled paperboard, biodegradable inks.Recyclable Packaging.Decaffeinated.